Hi y’all. It’s been another busy, busy week around here. Work meetings, I started an online graduate course, cleaning up the gardens, and prepping for the kitchen partner’s birthday tomorrow. In the middle I managed to put together one of my favorite posts in the Great Grains series over at Simple Good and Tasty. Not sure how many of you have tried teff in your cooking, but let’s just say I’m giving it mixed reviews. Check out my post here:
Great Grains: Teff — The Jury’s Still Out
