What has July brought for us so far?
A new car.
Plenty of local fruits and veggies.
So many fruits and veggies, the blog has taken a back seat this month. Call it a “mini-summer vacation” while the kitchen partner and I soak up some sunshine and I work on some other projects. He’s working on an MBA, I’m 12,000 words into a novel. That equals an overabundance of time in front of computer screens.
In the meantime…stop on over to Simple Good and Tasty where I’ve got a new installment of Great Grains. This time it’s all about sorghum, a gluten-free powerhouse that makes the best wheat-free pizza crust you’ll ever have.