
Hello, December!
So much can happen in six months. An MBA graduation, a Hawaiian vacation, a turn in seasons from summer to fall to winter. So much can happen that a little blogging project can get set aside for awhile while more pressing things demand attending. This week I decided life has slowed up just enough to say hello to December and hello again to all of you. In the past year or so, food blogging made a noticeable shift. We’ve escalated from well-written stories and wholesome recipes to a polished, gastronomic frenzy. The photos became more important than the food, and the SEO keywords became moreRead More →