Eating and Growing Local in the North Star State
“If thou tastest a crust of bread,
thou tastest all the stars and all the heavens.”
Zucchini Walnut Bread
On 20food.net Grandma Sippl’s Rhubarb Bread
How to Make Biscuits
How to Make Yogurt
Blue Corn Flour Pancakes
Whole Grain Milling Pancakes
Poached Eggs over Chard
Pancake Breakfast Sandwhich
Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee or fruit juice. Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.^
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