Soup & Salad

“To make a good salad is to be a brilliant diplomatist -
the problem is entirely the same in both cases. To know how much oil one must mix with one’s vinegar.”
Oscar Wilde (1854-1900

Soups

Cream of Carrot Soup
Cream of Broccoli Soup with Cheddar and Bacon
Creamy Wild Rice & Mushroom Soup
Green Bean Dumpling Soup
Fresh Tomato Soup
Community Garden Soup
Creamy Celery Soup
Italian Squash Soup
Chicken Dumpling Soup
Slow-Cooker Split Pea Soup
Cream of Carrot Soup
Cream of Broccoli Soup with Cheddar and Bacon

Salads & Dressings

How to Grow Sprouts
Cherry Tomato Salad
Corn and Black Bean Salad
Green Bean and Potato Salad
Creamy Lite Blue Cheese Dressing
Vegetable Soup with Millet

§ One Response to Soup & Salad

  • Man Feig says:

    If chicken soup is one of your favorite meals, it pays to keep an eye on which restaurants feature real homemade soup. Many are generally adding additional ethnic tastes now, so you should find a new favorite that features spicy Mexican flavors, and also subtle Asian tastes. For those who have issues with additives such as MSG, it is imperative that you really ask the staff about the soup preparation. The last thing you want is an allergic reaction to the food. Once you find a restaurant that will serves a soup you prefer, do not be afraid to offer them praise. Knowing a customer appreciates the extra prep involved, they are likely to continue. ^

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge