Sometimes you come across a recipe and it completely changes your outlook for the week. Maybe even the year. I know we’re only a week in, but cranberry cheesecake has been the highlight of my 2012 in the kitchen. Last week there were exactly 4 quart-sized freezer bags of cranberries left in our freezer and exactly 4 months left until spring fruits begin to ripen. Then I met cranberry cheesecake. I’m in BIG trouble. The cream cheese comes from a dairy in Iowa via Mississippi Market. The original recipe from the Taste of Home cookbook called for sweetened condensed milk–which let’s face it–is in noRead More →

Tomorrow marks the beginning of my absolute favorite week of the year. I LOVE LOVE LOVE Thanksgiving. It’s the ultimate holiday for me. All the same great food. All the same great people. But without the shopping and gift wrapping. And what’s better than celebrating gratitude? I can’t wait! I’ll be helping with a few Thanksgiving meals next week by putting some local dishes on the table. If you’re in the process of planning a feast for 2 or 20, there’s no better time to support local farmers. Here’s my suggestions to have a fantastic Minnesota Thanksgiving Feast: Turkey Minnesota is the number one turkeyRead More →