{Guest Post on SGT} Great Grains: Barley

Welcome to October! There’s a new post for you to check out today on Simple Good and Tasty. My next installment to the Great Grains series went up this week, all about barley. It’s the perfect whole grain for fall meals–adding a rich nutty flavor to any dish that calls for rice. Love it in burgers. Love it in soups. Love it plain with a little butter and salt. Check out the post here:

P.S. Wish the kitchen partner and I luck…we’re going to brave the cold weather on one last camping trip this weekend!

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