Whole Grain Sorghum
Other Writings

{New Post on SGT}: Sorghum

What has July brought for us so far?

Hot weather.


A new car.

Plenty of local fruits and veggies.

So many fruits and veggies, the blog has taken a back seat this month. Call it a “mini-summer vacation” while the kitchen partner and I soak up some sunshine and I work on some other projects. He’s working on an MBA, I’m 12,000 words into a novel. That equals an overabundance of time in front of computer screens.

In the meantime…stop on over to Simple Good and Tasty where I’ve got a new installment of Great Grains. This time it’s all about sorghum, a gluten-free powerhouse that makes the best wheat-free pizza crust you’ll ever have.


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