More ramps on the table this weekend. This recipe was posted by Simon on the 20Food blog earlier this week and is tasty, tasty, tasty! I used a local dried bean from Whole Grain Milling and ramps from the wild outdoors. Turns out they aren’t too hard to find if you are looking in the right spot. The recipe originally hails from Terry Walter’s bookClean Start: Inspiring You to Eat Clean and Live Well Cannelinni Beans with Sun-Dried Tomatoes and Ramps Courtesy of 20Food.net, adapted from a recipe in Terry Walter’s Clean Start Ingredients 8 sun-dried tomatoes 1/2 cup boiling water 12 small ramps, washed, diced and root ends removed…
My latest contributing post on 20Food is up today, titled “Honoring a Tradition.” It details my Easter weekend with family in Central Wisconsin and some of the reasons why local food is so important to me. Stop in and share the reasons why growing and preparing your own food is important to you.