Pancakes are a Sunday morning staple at our house. Â Most often Greg takes care of breakfast, but he occasionally lets me take a turn with the flipper. Â There are three things I love about pancakes: they are warm, tasty way to add whole grains to your diet, they are fast, and there are unlimited combinations to put on your plate. Â On this morning’s menu: Â Blue Corn Flour Pancakes with walnuts and maple syrup. Â I found the blue corn flour from Whole Grain Milling and adapted the recipe from Ubergrrl. Â These pancakes have the sweet texture and taste of cornbread but are quicker to prepare. Next time around I might add…