Blue Corn Flour Pancakes

Pancakes are a Sunday morning staple at our house.  Most often Greg takes care of breakfast, but he occasionally lets me take a turn with the flipper.  There are three things I love about pancakes: they are warm, tasty way to add whole grains to your diet, they are fast, and there are unlimited combinations to put on your plate.  On this morning’s menu:  Blue Corn Flour Pancakes with walnuts and maple syrup.  I found the blue corn flour from Whole Grain Milling and adapted the recipe from Ubergrrl.  These pancakes have the sweet texture and taste of cornbread but are quicker to prepare. Next time around I might add…