• Canning,  Cooking

    Blueberry Freezer Jam

    Last July and August you and I shared a locavore moment every few days. This summer. Not so much. Despite my best intentions (and my wild attempts at planning), the past few months have been the complete opposite. New work responsibilities, a ton of weddings and events, and a major “lose all that local food weight you’ve added to your rear-end” campaign turned this summer from lazy days into some of the longest to-do lists of my life. By last week Friday, I hadn’t blogged in over a week. I was behind on hours at work, behind on writing assignments but loathing the thought of doing either. When we climbed in the car after…