• Cooking,  Eating

    Dark Days Challenge – with or without bacon

    We’re starting the last month of the Dark Days Challenge tomorrow. Winter has come and gone so quickly. For this week of the challenge, all participants were encouraged to make a completely vegetarian meal–tricky for some of us who have relied heavily on local meats to make it through. I’ve had the vegetarian challenge date on my calendar since mid-January with the idea of trying a broccoli cheddar version of the Cream of Carrot Soup I made in week 7 of the challenge. We have bags and bags of frozen broccoli left from last fall and it’s time to start eating down the storage before the fresh veggies arrive. Fast…