• Canning,  Cooking,  Local Products

    ELC Day #10- Campground Pasta Sauce

    The kitchen partner and I are packing up today for a well-needed vacation. We planned this trip when there was still snow on the ground; hard to believe it’s August already. The anticipation of busting out the tent and the cooler Lake Superior weather. I can hardly contain myself. Seriously. This gal hasn’t had her hiking boots on in weeks. Camping during the Eat Local, America challenge shouldn’t be too much of a stretch. We do our best to pack as much fresh, local food that will last without refrigeration. After the first day or so, the non-perishables take over. Minnesota has good options in the dehydrated camping food area…