• Cooking

    Spinach Week: Cheddar Spinach Muffins

    Today’s Spinach Week recipe comes from the one cookbook I can’t live without. I am especially fond of my St. Paul Farmers’ Market cookbook. It is full of the best traits: lots of pencil notes and lots of possibility. I’m sharing a Spinach Cheese Muffin that has me saying “oooh…that sounds good” every time I flip through the pages. I’ve adapted the heck out of the recipe, but think they’re better off in the end. Adaptations are why this cookbook rocks my world. 9 out of 10 times my gentle suggestions or crazy ideas turn out. I get to strut around with my apron strings puffed and claim, “Hah. Two…