• Cooking

    Colcannon

    Why is it that a German/Polish/Czech gal like me cannot get enough of St. Patrick’s Day? Guinness reigns as my favorite beer of all time, and will always be the first thing I asked the bartender for the day I turned 21. Green is my favorite color. I’ve eaten up all the Irish themed blog posts this week (check out these here – here – and here!) I wait all year long for the traditional St. Paddy’s Day fare. This week I’ve got a few of my favorite Irish dishes to share to celebrate the holiday. First up is a revised recipe I posted a while ago for Borenkool Stamppot. It’s…