• Cooking,  Local Products

    ELC Day #11- Corn and Black Bean Salad

    Is anyone else excited to see fresh sweet corn again? When it appeared at the farmers’ market a few weekends ago I nearly climbed over the crowd in front of us to get some. The cobs will begin their annual residency in our fridge for the next several weeks. We’ve got big plans for roasting some on the campfire this weekend. Covered in a healthy dose of butter. This.is.the.life. Period. I threw this salad together before we left to use up some of the produce left in our fridge. We went to a family reunion a few weeks ago and a similar version appeared in the pot-luck line. I spent…