• Cooking,  Local Products

    Creamy Celery Soup

    Since ending the Find it Local Friday series in August, I haven’t spent much time writing about my favorite in-season ingredients.  Fall is a fantastic time to be a locavore.  Pumpkins, squash, and root vegetables pile up while we savor the last of cold-hearty broccoli and greens.  Celery appears in many of my dishes this time of year and is the thing you should pick up at the farmers’ market this week.  The kitchen partner likes the classic ants on a log approach while I get caught chopping it up for stews, soups, and salads.   Occasionally I’ll bump into a recipe that puts celery center stage rather than just…