• Cooking,  Local Products

    Dark Days Challenge Week 5 & All That Dairy

    We’re 5 weeks into the Dark Days of Winter Eat Local Challenge and I’m starting to see some trends in the way I eat. First, I am hopelessly, desperately, overly, and unabashedly devoted to local dairy. Veggies, beef, nah. For the most part, I could live with out them during the Dark Days. But ask me to give up cheese, sour cream, and my morning glass of milk and I might not make it. This is tough for someone who’s trying to figure out the meaning of SOLE (sustainable, organic, local, ethical) ingredients in my meal. Dairy isn’t exactly kind to the environment. My darling dairy products come from cows.…