• Cooking,  Local Products

    A Locavore Christmas: Egg Nog Recipes

    If you’re like me, Christmas wouldn’t be the same without egg nog. I love how it crops up in candies and the lattes at the coffee shop, in french toast and even in the ice cream in our freezer.  My first sips bring me straight back to snowy Christmas Eves and warming up my mittens before heading back out for another run down the sledding hill. It also brings back the age-old debate in our family about whether store-bought pasteurized egg nog can stand up to the “real stuff” my parents and grandparents would enjoy. I know what you’re thinking. A good locavore should be truckin’ it out to the…