• Cooking

    Camp Stove Ravioli in White Sauce

    The last load of laundry is finally folded and the bags are unpacked from our first camping trip of 2011. A few showers weren’t enough to dampen a fantastic weekend. Monday morning was a bit rougher than usual though. All day I’ve had sore arms and legs from hiking Frontenac State Park and a rosy red nose from forgetting sunscreen. The best kind of troubles to have. I managed to put a local meal on the picnic table Friday night, believing that food should be local on and off the trail. Backpacker magazine is my favorite place for camping recipes. I’ve adapted recipe instructions in the format they use, which…