• Cooking,  Local Products

    ELC Day #2- Green Bean Potato Salad

    It’s day two of the caffeine-free month and I’m seriously ready to throw in the towel.  In college I substituted my regular morning latte fix with green tea, mostly for digestive sanity.  Coffee still gives me heartburn.  Now I start every morning with a massive mug of organic (and definitely non-local) green tea.   If someone can get a tea plant to grow on my Minnesota patio, I’d be smitten. And slightly more awake.  Knowing my morning track-record, the kitchen partner and I have decided to replace my morning cup with a little earlier bedtime.  The extra sleep can’t hurt right? The extra zzZZZ’s will at least help me keep up…