• Cooking

    Orange-Mint Iced Tea

    Welcome to the All-Star Break.  Hard to believe baseball and summer has approached the half-way point. I’m on the couch watching Big Papi and Prince Fielder launch baseballs to kingdom come in the Home Run Derby (who do I cheer for when Joe Mauer isn’t there?) and drinking my newest obsession.  When it’s 90+ degrees outside and the herbs are begging to be picked, iced tea is the only answer. My orange-mint plant was a gift from my mom on a visit to the farmers’ market.  We’d been talking about how to replace or supplement the green tea I drink every day with something from the garden.  I’m not a…