• Canning,  Cooking

    National Can-It-Forward Day

    Today is 2013 National Can It Forward Day. Hosted by Ball Home Preserving, Can It Forward Day promotes and educates about canning and home preserving. This week I had the chance to meet with the MOMS club of Richfield/Southeast Minneapolis for my own canning event. I shared the basics of canning tomatoes while my friend Melanie and her great group of Mom friends hung out with their kiddos for the morning. In honor of Can It Forward Day, today I’m sharing some photos from the Mom’s club event and a re-post of my Simple Good and Tasty “How to Host a Home Canning Party” post from September 2012. A Minnesota…

  • Canning,  Cooking

    Tomato Soup from Home Canned Tomatoes

    Remember these? All those beautiful jars of tomatoes you picked, peeled, and packed this summer? They’re ready to come off the pantry shelves and into tonight’s dinner. January is the month where most locavores start eating down the freezer, cold storage, and pantry shelves in preparation for spring. I know, I haven’t lost my mind. It’s still January. My friends all roll their eyes at me, but I’m seriously counting the days! Once we’re past the holidays, the garden starts calling! My favorite way to think spring in the middle of January is to make a meal from ingredients I stored from last year’s growing season. Tonight we’re having classic…