• Canning,  Cooking

    Homemade Horseradish Sauce

    Mondays are always good days for a “Who would’ve thought?” story. Back in May I took a trip to the Minnesota Landscape Arboretum and spent a Tuesday afternoon browsing the newly planted gardens. I remember taking this photo while I was there and wondering who on this green Earth decides the Herb of the Year? Sure enough, there’s an International Herb Association, who selects the Herb of the Year for special celebration and promotion.  2011 happens to be the Year of Horseradish. Who would’ve thought?   Horseradish and I don’t have a strong prior relationship, one mostly unscrewing the jar and turning my burning nose away from pungency.  News flash.…