• Cooking

    Dark Days Challenge: Honey Shortbread with Strawberries

    Happy 2nd Day of Spring!  At least now the season will match the warm weather we’ve had. There’s only one more week left of the Dark Days Challenge, a fitting change since my mom reported their rhubarb popped up this week. The dark winter days are on the way out. Before we all know it the farmer’s market will be full of goodies and we’ll be in the brightest days of local eating. Today I thought I’d try my hand at one more entirely local dessert. The maple sugar candies from earlier in the challenge was my only sweet-tooth item posted during the challenge, so this time something fruity was…