• Cooking,  How-To Guides

    How to Make Biscuits

    Note (8.01.12): After hearing from several readers, I’ve adjusted the flour content of this biscuit recipe. If you’ve saved a copy before then, please replace it with this new one! Earlier this month we began a how-to series starting with yogurt from scratch. Jessie, one of our Wisconsin readers commented that she’d love to see another post about biscuits–perfecting the process, the ingredients, and the texture without it coming from the refrigerator case at the supermarket. Biscuits make me feel like a member of a secret domestic society–a member of Revolutionary War era homemakers who sent their men n’ boys out with a basket of perfectly baked biscuits, carefully wrapped for…