• Foodies,  Locavore Q & A

    Locavore Q & A: Jeni Hill

    This post is part of the guest series “Locavore Q & A”. Whether a beginning cook in the kitchen or a seasoned local farmer, we all have different motivations for choosing a locavore lifestyle. Each post highlights a different perspective on local food. Today’s post was written by Jeni Hill from An Herbalist Eats and Like a Fish out of Fargo. Jeni also contributes her recipes and thoughts on food to 20Food.net, where she and I had the chance to meet. Jeni calls Fargo, North Dakota home and has been documenting the challenges of eating local in a smaller community than the Twin Cities. Q: What is the easiest part of…