• Cooking,  Local Products

    ELC Day #9- Lamb and Eggplant Kebabs

    It’s hard to believe we’re already 9 days into August and the Eat Local, America! Challenge. Here’s what I think so far: 1.  The hardest part of locavore eating continues to be the advanced planning.  Visiting the farmers’ market makes me smile.  The garden and I are good friends.  But when all you have is a bag of veggies and a grumbling stomach, local eating is tough.  I’m still teaching myself the patience to plan ahead, the discipline to cook now so the refrigerator doesn’t look so dismal later.  It’s not as easy as it sounds when there’s a supermarket full of things I could cook in 3 minutes or…