• Cooking,  Eating,  Local Products

    Find it Local Friday: Eggs

    In honor of the Easter holiday and the start of quiche/frittata season, I thought I’d share one of the easiest and cost-effective items in your cart to start sourcing locally today: the egg. When someone asks me where to start buying local, I almost always say start with your eggs and your milk. Replacing those items does not require a major increase in the grocery bill (maybe $4-5) and if you’re already including eggs in your menu, it doesn’t require any dietary sacrifices. The Minnesota Grown Directory has 66 listings for eggs, including a few farms in the Twin Cities Metro area. Likewise, most co-ops offer a local egg, as…