• Locavore Q & A

    Locavore Q & A: Mill City Farmers Market

    This post is part of the guest series “Locavore Q & A“.  Whether a beginning cook in the kitchen or a seasoned local farmer, we all have different motivations for choosing a locavore lifestyle. Each post highlights a different perspective on local food. Today’s post was written by Jillian, a staff member at the Mill City Farmers Market kitchen. The Mill City Farmers Market began in 2006 as part of Twin Cities local food trailblazer Brenda Langton’s vision for a sustainable food system in the area. The market draws thousands of visitors every summer, all searching for premium local, organic and sustainable produce. You can visit the market on Saturday mornings…