• Cooking

    Springtime Omelet with Morels and Green Onions

    I’m back after an entire week away from the blog. The kitchen partner was in Israel for the past 7 days which meant my world had “Out Of Order” sign all week. His trip helped me appreciate how much hard work and effort he puts into making our little household run. Without someone to eat my experiments, do my spell-checking, and help with the dishes, I was just lost. Every time I sat down at the computer or picked up the camera, I’d think about how much I was missing him. Moral of the story? Hug the people who motivate you to get out of bed in the morning. Tell…