• Cooking,  Local Products

    ELC Day #8- Poached Eggs over Chard

    Monday, Monday.  With all that has happened with the stock market this past week (and what may be a rough upcoming few weeks), I had better start breakfast off right this morning. A nice Eat Local, America breakfast.  Who knows what the day might hold! I used to have a fear of poaching eggs.  A few nasty experiences with a watery pot of egg mush is enough to make this girl turn and run.  But after following Martha Stewart’s directions, I’ve finally managed  to create the perfect poached egg.  Two secrets to poached eggs: Don’t have the water at a rolling boil when dropping the eggs in. Look for small,…