• Books,  Cooking

    Plotting for Preserving

    This morning I took out my Ball Blue Book of Preserving and started my list of projects. Just like gardening enthusiasts grab the seed catalog to plot their crops, I’ve started plotting my summer preserving. It may be excessive or it may be a way to inch spring along a little further, but mostly it’s to ensure that I plant the right goodies or get what I need at the farmers market at its peak. The freshest food takes a bit of foresight. Last year my preserving was exclusively freezer-based. (I canned 5 jars of hot pickled peppers in an experiment and promptly gave them away as a gift). This…