• Cooking,  Local Products

    Pumpkin Week: Flax Seed Pumpkin Bread

    No respectable pumpkin week is complete without a recipe for pumpkin bread. After searching through a huge stack of cookbooks and a good chunk of the 4,000,000 recipes on Google, I concluded that most people completely slaughter good ‘ol homemade pumpkin bread. 3 cups of sugar? 4 eggs? Chocolate chips and coconut? What’s a locavore to do with all that nonsense? Lisa at 100 Days of Real Food¬†¬†finally provided the answer: a simple Whole-Wheat Pumpkin Bread recipe that was easily adaptable to Minnesota ingredients. I threw in 2 tablespoons of golden flax seeds from Whole Grain Milling for extra nutty flavor and fiber, and was thrilled to use Minnesota honey…