• Other Writings

    It’s okay to be Fall…

    Today, I’m okay that it’s Fall. School has started and my work schedule has regulated a bit. Pumpkins and apples are in season and I’ve got beautiful red, orange and golden-yellow mums on my front porch. All the peppers are pickled (see my new post on 20Food), the jam is jarred, and the broccoli is frozen.  We are headed to the last Twins game of the season tonight. It’s been a fantastic summer full of growing, cooking, camping, writing, working, and friends.  But, just as the garden has slowed down this week, so have things for me. Fall always comes at the perfect time.  It’s a stop in the breakneck pace…