• Cooking

    ELC Day #23 Ratatouille Bruschetta

    I’ve always thought eggplant was exotic and cool; not quite vegetable, not exactly fruit. It can blend into the background of dishes or stand out as the star.  It grows a deep purple color of royalty and class.  It’s just all-around cool to see eggplant growing in the garden. Honestly, I feel the same way about most things grown in Minnesota.  It’s impressive to me what we are able to produce in our region.  We may not have king crab or pineapples, but we have wheat.  Imagine what it’s like to be a Florida Locavore where wheat is not on the menu. No fresh warm bread.  No taco shells. No…