• Cooking

    Rhubarb Iced Tea

    I was out planting flowers all morning and trying to get as much housework done before our special guests arrived this afternoon. I know well enough that when baby chicks come around, there’s not much sense in planning to do anything but canoodle. I did stop this morning to prep a refreshment and the third installment of the rhubarb recipe series: Rhubarb Iced Tea. I caught this recipe in April on Not Without Salt and bookmarked it for our rhubarb season. I was anticipating something more in the lemonade realm, however like most rhubarb dishes it has its own unique flavor and charm. The recipe takes only a bit more…