• Cooking

    Rhubarb Round-Up

    Last weekend I bought my first bunch of rhubarb at the farmers’ market. Long green stems with the perfect splash of ruby. Rhubarb that said “So what if the weather is cold and wet. Let’s have dessert!” Out comes the brown sugar. Out comes the oatmeal. Ladies and gentleman…it’s rhubarb season. Did you know I think we have more rhubarb recipes on Minnesota Locavore than any other ingredient? Every year I get dragged down by the long winter and the lack of green stuff around this place. Then sometime around mid-May rhubarb shows up and I go absolutely nuts. FINALLY…a fresh fruit/vegetable. (We wont get into whether rhubarb is a…