• Cooking,  Eating

    ELC Day #25- Sangria on a Stick

    It’s state fair time!  I hope everyone is planning a trip to the Great Minnesota Get-Together this year and will find at least 1 tasty thing on a stick.  Last year the kitchen partner and I were even able to find a few things with the Minnesota Grown sticker on them (strawberry shakes at the dairy bar!)  We’ll be on the look out again this year on our handful of trips. In honor of the start of the state fair, last night I made my own fair fare: sangria on a stick.  Brace yourself.  These late-summer treats are made with local watermelon, marinated for a few hours in a local…