• Cooking,  Local Products

    Dark Days Week 12: Vegetable Soup with Millet

    I almost took this week’s Dark Days Challenge off–I just haven’t been that excited about what we’ve eaten lately. We’re working hard to eat down the freezer and pantry supplies, but that means more of the same ol’ same ol’.  It seems like every meal has frozen green beans, corn or broccoli mixed in with a jar of tomato sauce or vegetable stock. There are only so many times you can throw those in a pot, shake them up and expect something new to come out. It doesn’t help when some of the other Dark Days Challengers are coming out with meals like this: Thrift at Home’s Lamb Bone with…