• Cooking

    Kale Chips

    Last fall, one of my small friends introduced me to butternut squash chips.  Sliced thin on a mandolin and gently fried in sunflower oil, this little guy would literally stand at the stove waiting for more.  As hard as I tried to re-create them the same way his mom (and Tyler Florence) can, I couldn’t do it.  I bet I made no less than 10 squash into either smush piles or a burnt, oily mess last fall.  I finally resigned to my Whole Grain Milling tortilla chip.   There just aren’t that many choices for a locavore who wants to get their crunchy, salty, junk food on. Kale chips are…