• Cooking,  Local Products

    Find it Local Friday: Green Peas

    I have had a serious case of kitchen un-inspiration this week.  When you’re documenting food, the problem goes beyond just writer’s block.  You have to first motivate yourself to cook something, photograph something, write about this something, and then make it all appealing to someone else.  Any hiccup in the supply chain threatens the chances of worthwhile content.  This week, troubles fell mostly in the motivation to cook.  Meals this week were basic: cooked vegetables with a side of cooked vegetables.  Tasty, but no dramatic flair. But then I stumbled on a vegetables episode of Julia and Jacques Cooking at Home. My adopted kitchen godmother steps in and solves the…