• Cooking

    Southwest Butternut Squash Soup

      If you’ve been to our house lately, you’ve seen the growing stash that is our basement cold storage. I’ve seen bumper squash and carrot seasons, but none like this. The kitchen partner and I have been gratefully filling our makeshift cellar with gifts from family and friends, mostly in the form of butternut squash and pumpkins. What’s a gal to do with a basement like this? Butternut squash soup of course! Now squash soup and I have a history of not getting along. For the past four seasons, I’ve been searching for a squash soup recipe that didn’t make me run for the hills. They’ve all had the texture…