• Cooking

    Spinach Week: Spinach & Portobello Lasagna

    Someday I’d like to host the “Great Minnesota Lasagna Competition” at the state fair. It’s a dish we all know and love. It’s one of the few leftover dishes I’ll eat.  And we all have our own go-to recipe for the World’s Best Lasagna. Seriously. A Great Minnesota Lasagna Competition is the answer to all the planet’s troubles. If I could enter my own Minnesota Lasagna Competition, today’s Spinach Week recipe would be my blue-ribbon winner. I start with a simple ricotta and parmesan filling and my homemade tomato sauce. Add in a box of Dakota Grower’s lasagna noodles, cooked until just al dente.  Then hit it with my favorite, thick layers…