• Strawberry Jam Mini-Tarts
    Cooking,  Eating

    Strawberry Jam Mini-Tarts

    Still eating down the freezer supply.  Today’s frozen treasure of choice: Strawberry Freezer Jam.  Each June we make between 50 and 60 pint jars of freezer jam and somehow manage to eat it in something everyday for the rest of the year. Mixed in yogurt, spread on a fresh dinner roll, or in this case, the occasional cookie. Thanks to Evil Shenanigans where this recipe is adapted from. Truthfully, you could use any preserves in these flawless little tarts.  I added a bit of whole wheat flour to the crust and substituted local maple syrup for the vanilla.  If there’s whole wheat flour it makes them slightly better for you, right?…