• Cooking

    Strawberry Maple Cream Tart

    Finally made it out to the strawberry patch this weekend to treat myself to three flats of ripe red berries.  Although the season has been slow to start, the strawberries we picked were large, juicy, and sweet.  If you haven’t been out to the patch, it’s not too late. Many pick-your-own sites waited out the last week’s cool temps and rain to start picking. Most of our berries found their way to the freezer for this winter. 25 bags in total. It’s the easiest way to prepare a local smoothie (or daiquiri) in mid-February.  Freezing strawberries is simple: thoroughly wash, remove tops, slice in half and pack in quart bags.…