• Canning,  Cooking

    Strawberry Rhubarb Jam

    Back in the swing of things after taking Memorial Day weekend away from the computer. A small reward for reaching 50 posts on the blog. Hope everyone enjoyed the warm weather to get their hands dirty and the extra day off to put their feet up. My long weekend included grilling out for friends, catching a game at Target Field, finishing up the garden, and a batch of strawberry rhubarb jam. A year ago canning seemed like a long shot for me. Between botulism and exploding pressure valves, I was convinced that it was WAY too complex for this amateur foodie. After a reading the Ball Blue Bookcover to cover…