• Cooking

    Baked Trout with Thyme and Sunflower Oil

    Weeknight cooking is split pretty evenly at our house, usually determined by whoever steps in the door first. I understand having a kitchen partner who gets as excited about vegetables, new recipes, and baking bread as I do is rare; I certainly don’t take his enthusiasm or help for granted. If I sketch out the grocery list and some ideas in advance, the odds are in my favor to come home to a simple, well-prepared meal. Occasionally the menu does not go according to plan, but often the surprises are better than the best intentions. I had picked up the fresh trout filets earlier thinking of fish tacos on Cinco…