• Cooking,  Eating

    Homemade Vanilla Ice Cream

    I get that bit about “April showers bringing May flowers,” but am not exactly sure that snow showers is quite the same. This last week I was sad to see more white flakes on the ground; I thought we were over the worst of it and well into spring. So sad, I’ve stopped wearing socks and made homemade vanilla ice cream in protest. As if somehow my warmer weather cooking will translate into actual climate change. Anyway, here’s my in-protest, homemade vanilla ice cream recipe that easily adapts to whatever local dairy you have on hand. Choose low-fat or no fat milk, half-and-half or light cream if it’s available. Sometimes…