• Cooking

    Pumpkin Week: Vanilla Pudding with Pumpkin Cream

    Today, the kitchen partner and I are in a heated debate. We’re all bent out of shape on the first day of pumpkin week over this: Minnesota foie gras producer challenges notion that process is cruel I bet you can figure out who falls on the side of the local producer and who falls on the side of the ducks. It’s not often that he and I disagree so much we have to sit in separate rooms. Not often that we stop talking because we can’t get the other one to see it our way. I swear. It only happens when we talk about parochial schools or how often I…